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Breakfast Menu

Fruits
Prunes, apricots and seasonal fruits Selection of yogurts Cold meat, Salami and a cheese board

Selection of Cerals
Cornflakes, Branflakes and Muesli Organic Porridge served with honey, blueberries or Cassia cinemon

Hot Stuff
Eggs; Poached, fried or scrambled Irish Bacon, and Sausage

House Special
Scrambled egg with Irish smoked salmon or local cheddar chesse

Bread
Home-made brown bread and toast served with preserves

Drinks
A selection of fruit juices, Irish tea, herbal tea and coffee